How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Penne Rigate with Fresh Herbs?

You need 6 ingredients. The key ingredients include: 1 pound penne rigate, 1/4 cup plus 2 tablespoons extra-virgin olive oil, 4 garlic cloves, minced, 2 cups loosely packed herb leaves, finely chopped, and more.

Is Penne Rigate with Fresh Herbs suitable as pasta & noodles?

Yes, Penne Rigate with Fresh Herbs falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Penne Rigate with Fresh Herbs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Penne Rigate with Fresh Herbs Recipe

Name: Penne Rigate with Fresh Herbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound penne rigate; 1/4 cup plus 2 tablespoons extra-virgin olive oil; 4 garlic cloves, minced; 2 cups loosely packed herb leaves, finely chopped; 1/2 cup freshly grated Grana, Pecorino or Parmigiano-Reggiano cheese, plus more for serving; Salt and freshly ground pepper

Try this homemade Penne Rigate with Fresh Herbs recipe the whole family will love. Made with penne rigate, extra-virgin olive oil, garlic and herb leave…

This Penne Rigate with Fresh Herbs relies on simple, everyday ingredients such as penne rigate and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 338 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

1 pound penne rigate
1/4 cup plus 2 tablespoons extra-virgin olive oil
4 garlic cloves, minced
2 cups loosely packed herb leaves, finely chopped
1/2 cup freshly grated Grana, Pecorino or Parmigiano-Reggiano cheese, plus more for serving
Salt and freshly ground pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
338 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Penne Rigate with Fresh Herbs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions