Penne Rigate with Fresh Herbs

1. 1

   Cook the pasta in a large pot of boiling salted water until al dente.

2. 2

   Drain the pasta and return it to the pot.

3. 3

   Meanwhile, in a medium skillet, heat the oil.

4. 4

   Add the garlic and cook over moderately high heat, until softened but not browned, about 30 seconds.

5. 5

   Add the herbs and cook until just wilted, about 1 minute.

6. 6

   Stir the contents of the skillet into the pasta along with 1/2 cup of the cheese.

7. 7

   Season with salt and pepper and toss.

8. 8

   Serve immediately and pass the additional cheese separately.

* Per serving · 4 servings · Values may vary.

No additional tips available.