Pasta alla Carbonara

1. 1

   Bring a large saucepan of salted water to the boil over high heat.

2. 2

   Add the pasta, stir and cook according to the package instructions, until al dente.

3. 3

   Meanwhile, heat the oil in a large frying pan over medium heat.

4. 4

   Add the pancetta and cook, stirring occasionally, about 6 minutes, until crispy.

5. 5

   Add the garlic and cook for 1 minute.

6. 6

   Beat the eggs, Parmesan, and Romano together and season with pepper.

7. 7

   Drain the pasta well and return to its saucepan.

8. 8

   Add the egg mixture and the contents of the pan with the pancetta, including the fat, and mix quickly until the pasta is well coated.

9. 9

   Serve immediately, with extra Romano passed on the side.

* Per serving · 4 servings · Values may vary.

No additional tips available.