How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Spinach-Artichoke Dip?

You need 10 ingredients. The key ingredients include: 1/4 cup vegan mayonnaise, 6 ounces vegan cream cheese, 1 (14 ounce) can white beans, drained, 1/2 a lemon, juice of, and more.

Is Vegan Spinach-Artichoke Dip suitable as vegetarian?

Yes, Vegan Spinach-Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Vegan Spinach-Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vegan Spinach-Artichoke Dip Recipe

Name: Vegan Spinach-Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup vegan mayonnaise; 6 ounces vegan cream cheese; 1 (14 ounce) can white beans, drained; 1/2 a lemon, juice of; 2 garlic cloves, peeled; 1/2 teaspoon salt; 1/4 teaspoon red pepper flakes; 1/4 cup nutritional yeast; 1 (14 ounce) can artichoke hearts, drained and roughly chopped; 1 cup cooked spinach, chopped (squeezed of excess water) or 1 cup defrosted frozen spinach (squeezed of excess water)

Vegan Spinach-Artichoke Dip

Eats Now Editorial Team · 362 kcal · Vegetarian

Vegan Spinach-Artichoke Dip – a delicious recipe with mayonnaise, cream cheese, white beans, garlic, salt, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Vegan Spinach-Artichoke Dip

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