How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant Parmesan?

You need 9 ingredients. The key ingredients include: 1 medium eggplant, 1/4 c. butter or oleo, 1 c. bread crumbs, 1 small onion, chopped, and more.

Is Eggplant Parmesan suitable as vegetarian?

Yes, Eggplant Parmesan falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant Parmesan?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant Parmesan Recipe

Name: Eggplant Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium eggplant; 1/4 c. butter or oleo; 1 c. bread crumbs; 1 small onion, chopped; 1 tsp. sage; 2 eggs, beaten; salt and pepper to taste; 1/4 c. milk; Parmesan cheese

Eggplant Parmesan – a delicious recipe with eggplant, butter, bread crumbs, onion, sage, eggs. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 medium eggplant
1/4 c. butter or oleo
1 c. bread crumbs
1 small onion, chopped
1 tsp. sage
2 eggs, beaten
salt and pepper to taste
1/4 c. milk
Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
199 kcal
Category
Vegetarian

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Eggplant Parmesan

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