Zucchini Jam

1. 1

   Place fresh shelled nuts

2. 2

   in

3. 3

   shallow

4. 4

   pan.

5. 5

   Set pan in warm, not hot, oven (300u00b0)

6. 6

   until nuts are dry.

7. 7

   Do not brown. Boil pint jars 5 minutes.

8. 8

   Invert to drain dry.

9. 9

   Pack hot nuts into jars, leaving

10. 10

    1/2 inch headspace.

11. 11

    Adjust caps.

12. 12

    Process pints 10 minutes at 5 pound pressure.

13. 13

    If you prefer, nuts may be processed in boiling

14. 14

    water

15. 15

    bath

16. 16

    for 20 minutes.

17. 17

    Let the water in canner stand well below the tops of the jars.

No additional tips available.