How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Spaghetti Bolognese?

You need 14 ingredients. The key ingredients include: 2 tablespoons vegan butter, 2 tablespoons olive oil, 8 ounces baby bella mushrooms, 2 carrots, scrubbed and cut into pieces, and more.

Is Vegan Spaghetti Bolognese suitable as pasta & noodles?

Yes, Vegan Spaghetti Bolognese falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Vegan Spaghetti Bolognese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegan Spaghetti Bolognese Recipe

Name: Vegan Spaghetti Bolognese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegan butter; 2 tablespoons olive oil; 8 ounces baby bella mushrooms; 2 carrots, scrubbed and cut into pieces; 2 celery stalks, cut into pieces; 1 red onion, cut into pieces; Salt and pepper; 2 garlic cloves, minced; 1 tablespoon fennel seeds; 1 teaspoon crushed red pepper; 1 (28-oz.) can whole peeled plum tomatoes; 1 tablespoon tomato paste; 1 teaspoon dried basil; 1 pound pasta, cooked according to pkg. directions

Try this homemade Vegan Spaghetti Bolognese recipe the whole family will love. Made with butter, olive oil, baby bella mushrooms and carrots. Easy step-…

This Vegan Spaghetti Bolognese relies on simple, everyday ingredients such as vegan butter, olive oil, baby bella mushrooms and red onion, cut into pieces. It comes together quickly and makes 4 servings, at about 669 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Vegan Spaghetti Bolognese

Tips for the best results

Variations & substitutions

My Personal Notes

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