Lasagna

Name: Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (1 lb.) cans stewed tomatoes; 2 (8 oz.) cans tomato sauce; 1 tsp. dried oregano; 2 tsp. pepper; 1 tsp. chili powder; 1 1/2 lb. ground beef; 1 1/2 tsp. salt; 1 c. chopped onions; 1 clove garlic, minced; 3 tsp. salad oil; 1 pkg. lasagna noodles; 1 pkg. sliced Mozzarella cheese; 1 c. grated Parmesan cheese

Eats Now Editorial Team · 1097 kcal · Pasta & Noodles

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Lasagna – a delicious recipe with tomatoes, tomato sauce, oregano, pepper, chili powder, ground beef. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

2 (1 lb.) cans stewed tomatoes
2 (8 oz.) cans tomato sauce
1 tsp. dried oregano
2 tsp. pepper
1 tsp. chili powder
1 1/2 lb. ground beef
1 1/2 tsp. salt
1 c. chopped onions
1 clove garlic, minced
3 tsp. salad oil
1 pkg. lasagna noodles
1 pkg. sliced Mozzarella cheese
1 c. grated Parmesan cheese

1
Brown ground beef, onions and garlic in oil.
2
Add salt, pepper, oregano, chili powder, stewed tomatoes and tomato sauce. Simmer about 45 minutes until thick.
3
Cook noodles according to package directions.

1097

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 (1 lb.) cans stewed tomatoes, 2 (8 oz.) cans tomato sauce, 1 tsp. dried oregano, 2 tsp. pepper, and more.

Yes, Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1097 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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