Mexican Lasagne Recipe

Name: Mexican Lasagne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. lasagne noodles; 2 Tbsp. oil; 1/4 c. chopped onion; 2 tsp. chili powder; 1 c. shredded Monterey Jack cheese; 1 c. shredded Cheddar cheese; 1 lb. boned chicken breast, cut into small pieces; 1 (16 oz.) Ricotta cheese; 1 egg; 1 (16 oz.) jar salsa

Servings: persons

1 pkg. lasagne noodles
2 Tbsp. oil
1/4 c. chopped onion
2 tsp. chili powder
1 c. shredded Monterey Jack cheese
1 c. shredded Cheddar cheese
1 lb. boned chicken breast, cut into small pieces
1 (16 oz.) Ricotta cheese
1 egg
1 (16 oz.) jar salsa

1
Cook noodles, drain, rinse and drain.
2
Arrange in single layer until needed.
3
Lightly brown chicken in hot oil, add onions, cooked until tender and remove from heat.
4
Stir in chili powder, Ricotta and Jack cheese and egg.
5
Spoon 1/4 cup to 1/3 cup mixture on noodle and roll up.
6
Place in greased 9 x 13-inch dish. Pour salsa over roll ups.
7
Cover and bake at 350u00b0 for 25 minutes. Uncover and sprinkle with Cheddar cheese.
8
Bake 5 minutes or until cheese melts.
9
Serve if desired with sour cream, sliced olives and chopped tomatoes.

1007

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pkg. lasagne noodles, 2 Tbsp. oil, 1/4 c. chopped onion, 2 tsp. chili powder, and more.

Yes, Mexican Lasagne falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Lasagne

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