Vegan sour cream

1. 1

   Put can of coconut milk in the refrigerator over night the fat and milk will separate pour off the fat of coconut int a container

2. 2

   The milk looks like water you can use for something else

3. 3

   Add vinegar to coconut fat add salt mix well store in refrigerator, you can substitute the vinegar for lemon juice same amount

* Per serving · 4 servings · Values may vary.

No additional tips available.