Vegan Sour Cream

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   This is going to be so hard it will just boggle the mind:.

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   Process all of the ingredients in the food processor until smooth.

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   Transfer to the covered container and refrigerate until use.

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   Since you don't have all the preservative they normally dump in, you have about 4 days to use this.

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   Note due to the oil and the Tofu it will NOT be low fat.

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   If you are adding other ingredients follow the directions for the above and then add the other ingredients such as Chives or dill and pepper.

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   One last note.

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   This makes about a cup.

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   A cup is not a serving however that varies on how you want to use it so I can't really set the servings.

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    So when you look at the nutritional data remember you are seeing the whole not the individual counts.

* Per serving · 4 servings · Values may vary.

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