How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan "Sour Cream"?

You need 5 ingredients. The key ingredients include: 1 (12 ounce) package firm tofu, 1 lemon, juiced, 1 tablespoon olive oil, 1 1/2 teaspoons white vinegar, and more.

Is Vegan "Sour Cream" suitable as vegetarian?

Yes, Vegan "Sour Cream" falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Vegan "Sour Cream"?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegan "Sour Cream" Recipe

Name: Vegan "Sour Cream"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 ounce) package firm tofu; 1 lemon, juiced; 1 tablespoon olive oil; 1 1/2 teaspoons white vinegar; 1/2 teaspoon salt

Vegan "Sour Cream" – a delicious recipe with lemon, olive oil, white vinegar, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 (12 ounce) package firm tofu
1 lemon, juiced
1 tablespoon olive oil
1 1/2 teaspoons white vinegar
1/2 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
41 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Spinach Dip
Broccoli Casserole
Broccoli-Cauliflower Casserole
Stuffed Eggplant And Tomatoes(Taua)

Vegan "Sour Cream"

How did you like this recipe?

Frequently Asked Questions