Try this homemade Vegan "Sour Cream" recipe the whole family will love. Made with lemon, olive oil, white vinegar and salt. Easy step-by-step instructio…
This Vegan "Sour Cream" relies on simple, everyday ingredients such as (12 ounce) package firm tofu, lemon, juiced, olive oil and white vinegar. It comes together quickly and makes 4 servings, at about 41 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026