Vegan Smores Cookies Recipe

Name: Vegan Smores Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1- 1/2 teaspoon Ener-G Egg Replacer; 2 Tablespoons Water; 1/4 cups Granulated Sugar; 1/2 cups Dark Brown Sugar (packed); 1/2 cups Vegetable Shortening; 1- 1/2 teaspoon Vanilla; 1 cup Unbleached All Purpose Flour Plus 1-2 Tablespoons Extra, If Needed; 1/2 teaspoons Baking Soda; 1/4 teaspoons Salt; ⅓ cups Dark Chocolate Chips; ⅓ cups Dandies Mini Marshmallows (or Use A Larger Size And Cut Into Pieces)

Servings: persons

1- 1/2 teaspoon Ener-G Egg Replacer
2 Tablespoons Water
1/4 cups Granulated Sugar
1/2 cups Dark Brown Sugar (packed)
1/2 cups Vegetable Shortening
1- 1/2 teaspoon Vanilla
1 cup Unbleached All Purpose Flour Plus 1-2 Tablespoons Extra, If Needed
1/2 teaspoons Baking Soda
1/4 teaspoons Salt
⅓ cups Dark Chocolate Chips
⅓ cups Dandies Mini Marshmallows (or Use A Larger Size And Cut Into Pieces)

1
1.
2
Preheat the oven to 350 F and line a cookie sheet with a parchment paper or a silicone baking mat.
3
2.
4
In a small dish whisk together egg substitute and water.
5
Set aside.
6
3.
7
In a large bowl using an electric mixer cream together the sugars and shortening.
8
Add the egg mix and vanilla and mix well.
9
4.
10
In a medium bowl mix 1 cup flour, baking soda, and salt.
11
Add 1/2 of these dry ingredients at a time into the wet ingredients and mix to combine.
12
5.
13
Add the remaining flour 1 tablespoon at a time until the dough becomes stiff and pulls away from the sides of the bowl (this will make a nice dense thick cookie).
14
6.
15
Fold in the chocolate chips and mini marshmallows.
16
7.
17
Roll into 1 1/2 2 tablespoon sized balls and place on the cookie sheet spacing them about 2 inches apart.
18
I like using a scoop to pack the dough tightly into uniform balls.
19
It is important to apply pressure to the balls when shaping them to hold the marshmallows in place.
20
8.
21
Bake for 8-10 minutes or until the bottom edges of the cookies are just turning golden brown.
22
Remove pan from oven and set it on a rack.
23
Let the cookies sit for 5 minutes on the cookie tray and then move to a cooling rack 9.
24
When cooled, store in an airtight container and enjoy within the next 2-3 days.

447

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1- 1/2 teaspoon Ener-G Egg Replacer, 2 Tablespoons Water, 1/4 cups Granulated Sugar, 1/2 cups Dark Brown Sugar (packed), and more.

Yes, Vegan Smores Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Vegan Smores Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions