[Valentine'S Dessert] Heart Poppers – a delicious recipe with flour, baking powder, salt, milliliters yoghurt, sugar, egg. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Grease mini heart shape/donut pan with cooking spray or melted butter and set aside.
2
In a medium mixing bowl whisk sugar and lemon zest until moist and fragrant.
3
Crack in the egg and give it a quick whisk till combined before adding the yoghurt and mixed well.
4
Next sieved in flour, baking powder, salt and whisk together with melted butter till the mixture resemble paste like texture.
5
Spoon mixture into disposal pipping bag, snap off the tip and pipe into prepared trays at about 3/4 full.
6
Bake in preheated 180 degree oven for about 8 - 10 minutes or until donuts spring back when touched.
7
Cool donuts in pan for another 2 - 3 minutes before removing it from tray.
8
Decorate the donuts with melted chocolate, sprinkles, fresh fruits or etc.
304
kcal
Calories
11
g
Fat
44
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 1/4 cups flour sifted, 1 teaspoon baking powder, salt, 150 milliliters yoghurt Mixed Berries, and more.
Yes, [Valentine'S Dessert] Heart Poppers falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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