Carrot Raisin Chocolate Chip Cookies

1. 1

   Preheat oven to 350 degrees.

2. 2

   Hydrate the carrot and raisin packet (from the cake mix box) in the 1 cup of hot water for 5 minutes.

3. 3

   Drain and squeeze out the extra water.

4. 4

   Beat the butter, cake mix and eggs until just combined then add the carrots and raisins and mix well.

5. 5

   Stir in the chocolate chips until well combined, using a small ice-cream scoop place cookies on a parchment lined baking sheet about 2 inches apart.

6. 6

   Using a knife or offset spatula smooth the top of the cookies.

7. 7

   Bake for 12 minutes then let cool on baking sheet for 1 minute before transferring to a cooling rack.

8. 8

   Once cookies are completely cooled frost with some cream cheese frosting or eat plain.

* Per serving · 4 servings · Values may vary.

No additional tips available.