How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Slow Cooker Chili?

You need 13 ingredients. The key ingredients include: 8 oz cans of diced tomatoes (2), 4 large fresh tomatoes (optional), 8 oz can tomato pasta sauce, 8 oz can chickpeas, and more.

Is Vegan Slow Cooker Chili suitable as soups & stews?

Yes, Vegan Slow Cooker Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegan Slow Cooker Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegan Slow Cooker Chili Recipe

Name: Vegan Slow Cooker Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz cans of diced tomatoes (2); 4 large fresh tomatoes (optional); 8 oz can tomato pasta sauce; 8 oz can chickpeas; 8 oz can kidney beans; 8 oz canned corn; 1 red onion finely diced; 1 tbsp fresh minced garlic; 6 fresh basil leaves; 1 tbsp chili pepper flakes; 1 dash ground black pepper; 1 pinch sea salt or pink Himalaya salt; 1 cup water (optional)

Warm up with this hearty Vegan Slow Cooker Chili recipe. Made with tomatoes, tomatoes, tomato pasta sauce and chickpeas. Easy step-by-step instructions …

This Vegan Slow Cooker Chili relies on simple, everyday ingredients such as cans of diced tomatoes (2), can tomato pasta sauce, can chickpeas and can kidney beans. It comes together quickly and makes 4 servings, at about 310 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Vegan Slow Cooker Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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