Pan-Fried Baby Artichokes With Gremolata Recipe

Name: Pan-Fried Baby Artichokes With Gremolata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 baby artichokes (about 11/2 pounds); 2 cups buttermilk; 1 cup all-purpose flour; Pinch cayenne; Salt and pepper; Olive oil or vegetable oil, for frying; 1/2 cup chopped parsley; 1 small garlic clove, finely chopped; 1 teaspoon finely chopped or grated lemon zest; 1 teaspoon finely chopped or grated orange zest; 1 tablespoon roughly chopped capers; Lemon wedges

Servings: persons

12 baby artichokes (about 11/2 pounds)
2 cups buttermilk
1 cup all-purpose flour
Pinch cayenne
Salt and pepper
Olive oil or vegetable oil, for frying
1/2 cup chopped parsley
1 small garlic clove, finely chopped
1 teaspoon finely chopped or grated lemon zest
1 teaspoon finely chopped or grated orange zest
1 tablespoon roughly chopped capers
Lemon wedges

1
Remove dark tough exterior leaves from artichokes.
2
Trim stem end and cut off top of each artichoke, then cut in half lengthwise.
3
Put artichoke halves in a bowl and cover with buttermilk.
4
Leave to soak for 5 to 10 minutes.
5
Mix together flour, cayenne, 1 teaspoon salt and 1/2 teaspoon pepper.
6
Drain artichokes, dip in seasoned flour to coat and put on a plate in one layer.
7
Pour 1/2 inch oil in a wide skillet and place over medium-high heat.
8
When oil is wavy, carefully slip in artichokes one at a time, taking care not to crowd the pan.
9
(Fry in batches if necessary.)
10
Let fry gently until one side is well browned, about 2 minutes, then turn over and brown other side.
11
Drain on paper towels.
12
Sprinkle with salt.
13
Make the gremolata: Combine parsley, garlic, lemon zest, orange zest and capers.
14
Put fried artichokes on a platter and sprinkle generously with the mixture.
15
Serve immediately, with lemon wedges.

957

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 12 baby artichokes (about 11/2 pounds), 2 cups buttermilk, 1 cup all-purpose flour, Pinch cayenne, and more.

Yes, Pan-Fried Baby Artichokes With Gremolata falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan-Fried Baby Artichokes With Gremolata

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