Spinach Fettucini with Pine Nuts

1. 1

   Toast pine nuts on a dry frying pan for 3-4 minutes; shaking often until golden brown.

2. 2

   Do not allow to burn.

3. 3

   Set aside.

4. 4

   Cook fettuccine according to packet directions; taking care not to overcook.

5. 5

   While pasta is cooking, heat oil in non-stick frying pan and add onion and garlic.

6. 6

   Cook over a gentle heat, partly covered by a lid, so that onion sweats and softens without browning.

7. 7

   Add spinach and stir until it thaws and is hot.

8. 8

   Add parsley.

9. 9

   Drain fettuccine and serve topped with spinach.

10. 10

    Sprinkle each serve with pine nuts and cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.