Christmas Cauliflower Casserole

1. 1

   Preheat oven to 375u00b0. Cook cauliflower according to package directions; drain.

2. 2

   In a large bowl, mix sour cream, cheese, bouillon and mustard until blended. Stir in cauliflower; transfer to a greased 13x9-in. baking dish.

3. 3

   In a large skillet, heat butter over medium heat. Add stuffing mix and walnuts; cook and stir until lightly toasted. Sprinkle over casserole. Bake, uncovered, 17-20 minutes or until heated through and topping is browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.