How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Five-Cheese Spinach & Artichoke Dip?

You need 13 ingredients. The key ingredients include: 1 jar (12 ounces) roasted sweet red peppers, 1 jar (6-1/2 ounces) marinated quartered artichoke hearts, 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry, 8 ounces fresh mozzarella cheese, cubed, and more.

Is Five-Cheese Spinach & Artichoke Dip suitable as vegetarian?

Yes, Five-Cheese Spinach & Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Five-Cheese Spinach & Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Five-Cheese Spinach & Artichoke Dip Recipe

Name: Five-Cheese Spinach & Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 jar (12 ounces) roasted sweet red peppers; 1 jar (6-1/2 ounces) marinated quartered artichoke hearts; 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry; 8 ounces fresh mozzarella cheese, cubed; 1-1/2 cups shredded Asiago cheese; 6 ounces cream cheese, softened and cubed; 1 cup crumbled feta cheese; 1/3 cup shredded provolone cheese; 1/3 cup minced fresh basil; 1/4 cup finely chopped red onion; 2 tablespoons mayonnaise; 2 garlic cloves, minced; Assorted crackers

Five-Cheese Spinach & Artichoke Dip

Eats Now Editorial Team · 711 kcal · Vegetarian

Five-Cheese Spinach & Artichoke Dip – a delicious recipe with sweet red peppers, hearts, spinach, mozzarella cheese, cheese, cream cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Five-Cheese Spinach & Artichoke Dip

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