Vegan Seasoned Faux "Sausage" Patties Recipe

Name: Vegan Seasoned Faux "Sausage" Patties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup boiling water; 2 tablespoons soy sauce; 1 cup textured vegetable protein, granules; 1/2 cup firm tofu, mashed up; 2 teaspoons marjoram; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/2 teaspoon thyme; 1/2 teaspoon salt; 1/2 teaspoon red pepper flakes; black pepper, for taste; 1 teaspoon liquid smoke; 1/2 cup wheat gluten flour or 1/2 cup unbleached flour

Servings: persons

3/4 cup boiling water
2 tablespoons soy sauce
1 cup textured vegetable protein, granules
1/2 cup firm tofu, mashed up
2 teaspoons marjoram
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon thyme
1/2 teaspoon salt
1/2 teaspoon red pepper flakes
black pepper, for taste
1 teaspoon liquid smoke
1/2 cup wheat gluten flour or 1/2 cup unbleached flour

1
In a bowl, pour the water and soy sauce over the TVP.
2
When soft add the other ingredients except the gluten and mix well.
3
When the mixture is cooled, add the gluten flour.
4
Mix well with your hands and form into 10 thin patties (I get 5).
5
Steam-fry in two batches in a heavy skillet sprayed with PAM until firm and browned, 7-10 minutes per side.
6
These can be refrigerated or frozen for later use.
7
I place them on a baking sheet and freeze them and then place them all in a freezer bag.
8
For a quick sandwich, put them in the microwave for about 1-2 minutes, depending on the microwave, then make a sandwich with your favorite additions.
9
In a bowl, pour the water & soy sauce over the TVP.
10
When soft, add other ingredients (except the gluten) and mix well.
11
When the mixture is cooled, add in the gluten flour.
12
With your hands, mix well, forming into 10 thin patties (or 5).
13
In a heavy skillet, spray with PAM.
14
In 2 batches, steam fry until browned & firm, 7-10 minutes per side.
15
You may use right away, or store in the freezer for other occasions!
16
These can be refrigerated or frozen, carefully, for later use.

458

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3/4 cup boiling water, 2 tablespoons soy sauce, 1 cup textured vegetable protein, granules, 1/2 cup firm tofu, mashed up, and more.

Yes, Vegan Seasoned Faux "Sausage" Patties falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegan Seasoned Faux "Sausage" Patties

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