How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Build-Up?

You need 12 ingredients. The key ingredients include: 1 lb. ground beef, 1 small onion, chopped (I use frozen), 1 (8 oz.) can tomato sauce, 1 (6 oz.) can tomato paste, and more.

Is Mexican Build-Up suitable as meat & poultry?

Yes, Mexican Build-Up falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mexican Build-Up?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Build-Up Recipe

Name: Mexican Build-Up
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 small onion, chopped (I use frozen); 1 (8 oz.) can tomato sauce; 1 (6 oz.) can tomato paste; 3 tomato paste cans water; 1 (10 oz.) can tomatoes and green chilies; 1 tsp. powdered oregano; 1 tsp. cumin seed; 1 tsp. salt; 2 tsp. sugar; 2 medium cloves garlic, minced (optional); 1 c. uncooked rice

Try this homemade Mexican Build-Up recipe the whole family will love. Made with ground beef, onion, tomato sauce and tomato paste. Easy step-by-step ins…

This Mexican Build-Up relies on simple, everyday ingredients such as ground beef, (8 oz.) can tomato sauce, (6 oz.) can tomato paste and tomato paste cans water. It comes together quickly and makes 4 servings, at about 614 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mexican Build-Up

Tips for the best results

Variations & substitutions

My Personal Notes

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