How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Food?

You need 9 ingredients. The key ingredients include: 1 Tbsp. oil, 1/2 c. thinly sliced onion and celery, 1 can mushrooms (save juice), 2 c. cut up cooked turkey, and more.

Is Chinese Food suitable as meat & poultry?

Yes, Chinese Food falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chinese Food?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Food Recipe

Name: Chinese Food
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. oil; 1/2 c. thinly sliced onion and celery; 1 can mushrooms (save juice); 2 c. cut up cooked turkey; 1 bouillon cube; 1 tsp. cornstarch; 2 Tbsp. water; 1 Tbsp. soy sauce; 1 can bean sprouts, drained

Chinese Food – a delicious recipe with oil, onion, mushrooms, turkey, bouillon cube, cornstarch. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 Tbsp. oil
1/2 c. thinly sliced onion and celery
1 can mushrooms (save juice)
2 c. cut up cooked turkey
1 bouillon cube
1 tsp. cornstarch
2 Tbsp. water
1 Tbsp. soy sauce
1 can bean sprouts, drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
294 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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