Vegan Scones Recipe

Name: Vegan Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 4 -5 tablespoons raw sugar; 1 tablespoon baking powder; 3/4 teaspoon salt; 6 tablespoons butter crisco, cut into pieces; 1 cup dried cranberries; 1 teaspoon grated orange zest; 1/3 cup almond milk, plus more for brushing tops; 1/2 cup blended extra-firm silken tofu; raw sugar with cinnamon, for sprinkling on the top

Servings: persons

2 cups all-purpose flour
4 -5 tablespoons raw sugar
1 tablespoon baking powder
3/4 teaspoon salt
6 tablespoons butter crisco, cut into pieces
1 cup dried cranberries
1 teaspoon grated orange zest
1/3 cup almond milk, plus more for brushing tops
1/2 cup blended extra-firm silken tofu
raw sugar with cinnamon, for sprinkling on the top

1
Preheat the oven to 400u00b0F.
2
In a bowl, combine the flour, sugar, baking powder, and salt. Using a pastry cutter or two knives, cut in the margarine until the pieces are pea-sized. Stir in the cranberries and orange zest.
3
Whisk together the almond milk and tofu. Pour into the center of the dry ingredients. Stir with a fork until the dough comes together. Turn out onto a floured surface, and knead just a few times to mix.
4
Pat the dough into a 6-inch square about 11/4 inches thick. Cut into four squares. Cut the squares in half diagonally to form eight triangles. Transfer to a baking sheet. Brush the tops with soy milk, and sprinkle with raw sugar.
5
Bake until golden, 20 to 22 minutes.

876

kcal

Calories

Fat

152

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups all-purpose flour, 4 -5 tablespoons raw sugar, 1 tablespoon baking powder, 3/4 teaspoon salt, and more.

Yes, Vegan Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegan Scones

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