Rich Chocolate And Walnut Brownie Cake Recipe

Name: Rich Chocolate And Walnut Brownie Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups walnuts; 225 g butter; 500 g dark cooking chocolate; 1 1/2 cups brown sugar; 1 cup white sugar; 6 eggs; 3 teaspoons vanilla extract; 1 1/2 cups plain flour; 1/2 teaspoon salt; 1 cup milk chocolate chips; icing sugar, to serve

Servings: persons

2 cups walnuts
225 g butter
500 g dark cooking chocolate
1 1/2 cups brown sugar
1 cup white sugar
6 eggs
3 teaspoons vanilla extract
1 1/2 cups plain flour
1/2 teaspoon salt
1 cup milk chocolate chips
icing sugar, to serve

1
Roast the walnuts in an oven set at 180u00b0C for 10 minutes or until lightly toasted and skins have begun to crack.
2
Allow the walnuts to cool then coarsely chop and set aside.
3
Melt the butter and dark chocolate in a microwave container and stir until smooth . Allow mixture to cool slightly then transfer to a large bowl.
4
Add the brown sugar and white sugar to the chocolate mixture and stir.
5
Add the eggs and vanilla extract to the bowl and stir.
6
Stir in the flour, salt, walnuts and chocolate chips. Mixture should be quite thick.
7
Grease and line a 20cm round cake tin, pour in cake mixture and then smooth the surface.
8
Bake in a fan-forced oven at 180u00b0C for between 1 hour to 1 hour and 20 minutes or until a skewer inserted into the centre comes out clean.
9
Allow cake to cool in the tin before turning out onto a wire rack to cool completely.
10
Serve dusted with icing sugar.

2597

kcal

Calories

151

Fat

276

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups walnuts, 225 g butter, 500 g dark cooking chocolate, 1 1/2 cups brown sugar, and more.

Yes, Rich Chocolate And Walnut Brownie Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rich Chocolate And Walnut Brownie Cake

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