Peachy Pear Bread Pudding Recipe

Name: Peachy Pear Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 slices bread (a dense bread works best); 2 tablespoons light margarine, softened; 1/2 cup sliced canned peaches, in natural juices; 1/2 cup sliced canned pears, in natural juices; 1/4 cup dried cranberries; 1 egg; 1/2 cup egg substitute, equal to 2 eggs; 1/3 cup sugar or 1/3 cup Splenda granular; 1/2 teaspoon cinnamon; 1/4 teaspoon nutmeg; 1 1/4 cups nonfat milk (or fat free half-and-half); 1 teaspoon vanilla extract

Servings: persons

3 slices bread (a dense bread works best)
2 tablespoons light margarine, softened
1/2 cup sliced canned peaches, in natural juices
1/2 cup sliced canned pears, in natural juices
1/4 cup dried cranberries
1 egg
1/2 cup egg substitute, equal to 2 eggs
1/3 cup sugar or 1/3 cup Splenda granular
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1 1/4 cups nonfat milk (or fat free half-and-half)
1 teaspoon vanilla extract

1
Preheat oven 350u00b0F.
2
Spread margarine thinly on both sides of slices of bread. Cut each slice into 3/4-inch cubes. Place bread in an 8-inch square baking dish that has been lightly sprayed with vegetable spray.
3
Arrange peaches and pears on top of bread and sprinkle cranberries over all.
4
In a medium bowl, beat egg, egg substitute, sugar, cinnamon, and nutmeg until well combined.
5
Gradually add milk to egg mixture, stirring well. Stir in vanilla.
6
Pour egg mixture over bread mixture; do not stir.
7
Bake for 45 to 50 minutes, or until pudding is lightly browned.
8
Serve warm topped with a small amount of fat-free whipped topping if desired.

195

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 slices bread (a dense bread works best), 2 tablespoons light margarine, softened, 1/2 cup sliced canned peaches, in natural juices, 1/2 cup sliced canned pears, in natural juices, and more.

Yes, Peachy Pear Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Peachy Pear Bread Pudding

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions