Vegan Scalloped Potatoes (For A Large Toaster Oven)

1. 1

   Preheat your toaster oven to 350'F.

2. 2

   Put the coconut milk in a saucepan. It needs to be hot when you pour it over the potatoes.

3. 3

   Shred the cheese and slice the potatoes and chop the onion. I used my mandolin to slice the cheese and potatoes but cut the onion up with a knife.

4. 4

   Layer the potatoes, then onion, the flour then cheese. Repeat this until you use up all the ingredients. End with the cheese.

5. 5

   Sprinkle with the salt and pepper.

6. 6

   Pour the hot milk over the whole thing.

7. 7

   Put on the middle rack of the oven.

8. 8

   Cook for 1 1/2 hours. After about 60 minutes, if the potatoes getting too brown on top lower the oven shelf. You can always cover it with tin foil as well.

9. 9

   Bon Appetit!

* Per serving · 4 servings · Values may vary.

No additional tips available.