Warm up with this hearty Bay Scallop Stew recipe. Made with shallots, butter, white wine and heavy whipping cream. Easy step-by-step instructions included.
This Bay Scallop Stew relies on simple, everyday ingredients such as shallots chopped, butter, white wine dry and heavy whipping cream. It comes together quickly and makes 4 servings, at about 331 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026