How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bay Scallop Stew?

You need 8 ingredients. The key ingredients include: 2 tablespoons shallots chopped, 2 tablespoons butter, 1 cup white wine dry, 1 cup heavy whipping cream, and more.

Is Bay Scallop Stew suitable as seafood?

Yes, Bay Scallop Stew falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Bay Scallop Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bay Scallop Stew Recipe

Name: Bay Scallop Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons shallots chopped; 2 tablespoons butter; 1 cup white wine dry; 1 cup heavy whipping cream; 2 cups milk, whole; 3 tablespoons chives snipped; 1 pound bay scallops or 1/2 lb scallops and 1/2 lb lobster meat; 1 teaspoon white pepper or to taste

Bay Scallop Stew – a delicious recipe with shallots, butter, white wine, heavy whipping cream, milk, chives. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 tablespoons shallots chopped
2 tablespoons butter
1 cup white wine dry
1 cup heavy whipping cream
2 cups milk, whole
3 tablespoons chives snipped
1 pound bay scallops or 1/2 lb scallops and 1/2 lb lobster meat
1 teaspoon white pepper or to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
331 kcal
Category
Seafood

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Bay Scallop Stew

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