Greek-Style Mussel Pilaf Cooked in a Rice Cooker

Name: Greek-Style Mussel Pilaf Cooked in a Rice Cooker
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 grams Mussels; 1 Minced Onion; 1 Tomato; 2 tbsp White wine; 4/5 tsp Salt; 1 dash Pepper; 1 dash Italian parsley; 700 grams White rice; 370 ml The broth from the mussels + water; 1 tbsp Olive oil; 1 tbsp Butter

Servings: persons

1
I bought pre-boiled frozen mussels this time.
2
When you are using fresh ones, soak in salted water to remove sand.
3
Steam-fry with a small amount of white wine.
4
Defrost them, and separate the broth and mussels.
5
Set aside a few in the shells for decoration.
6
Remove the shells from the remaining mussels.
7
Wash the rice and transfer into a sieve.
8
Mince the onion and garlic, and cut the tomatoes into small cubes.
9
Heat 1 tablespoon of each butter and olive oil in a frying pan, and add the onion and garlic.
10
Saute until they become translucent.
11
Add the rice and fry for 2-3 minutes.
12
Add the tomatoes, and briefly stir-fry.
13
Transfer the rice into a rice cooker.
14
Add the broth, white wine, and place the mussels on top.
15
Sprinkle with Italian parsley, and cook as usual.
16
When cooked, mix without the mussels, and serve on a plate.
17
Place the mussels on top, and sprinkle with parsley.
18
Drizzle with lemon juice if you like.

725

kcal

Calories

Fat

145

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 500 grams Mussels, 1 Minced Onion, 1 Tomato, 2 tbsp White wine, and more.

Yes, Greek-Style Mussel Pilaf Cooked in a Rice Cooker falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!