How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Szechuan Eggplant And Squash?

You need 10 ingredients. The key ingredients include: 1 teaspoon garlic, minced, 1/2 teaspoon ground ginger, 1/2 cup vegetable broth, 1 tablespoon soy sauce, and more.

Is Szechuan Eggplant And Squash suitable as vegetarian?

Yes, Szechuan Eggplant And Squash falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Szechuan Eggplant And Squash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Szechuan Eggplant And Squash Recipe

Name: Szechuan Eggplant And Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon garlic, minced; 1/2 teaspoon ground ginger; 1/2 cup vegetable broth; 1 tablespoon soy sauce; 1 tablespoon rice vinegar; 1 teaspoon Splenda sugar substitute (one packet); 1/2 teaspoon garlic and red chile paste (sambal olek); 1/2 medium eggplant, chopped (approx 1 inch pieces); 1/2 medium summer squash, chopped; 1 roma tomato

Szechuan Eggplant And Squash

Eats Now Editorial Team · 20 kcal · Vegetarian

Szechuan Eggplant And Squash – a delicious recipe with garlic, ground ginger, vegetable broth, soy sauce, rice vinegar, Splenda sugar substitute. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Szechuan Eggplant And Squash

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