Roasted Garlic Mashed Cauliflower

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   ["Roast garlic in 350 ovens for about 40 minutes, covered with foil.", "Bring large pot of water to a boil.", "Add a dash of salt.", "Boil cauliflower for about 7-10 minutes or until completely cooked through but not mushy.", "Drain well.", "(You can steam the cauliflower if you prefer, I do).", "In food processor or blender, add drained cauliflower and remaining ingredients.", "Puree only until smooth adjusting consistancy with a bit of extra milk or potato flakes as needed. The potato flakes are optionaland give it just enough of that ""potato"" flavor to make it nice."]

* Per serving · 4 servings · Values may vary.

No additional tips available.