Vegan Sauerkraut And Tomato Pasta

1. 1

   Heat the oil in a large pan over medium heat. Add the garlic and saute until golden brown. Add the sauerkraut and saute until it starts to soften, about 5 minutes. Add the tomatoes, brown sugar and seasonings, stir, and simmer for about 15 minutes.

2. 2

   Taste and adjust seasonings.

3. 3

   While the sauce is simmering, cook the noodles until al dente. Drain, return to the pot, and toss with some olive oil.

4. 4

   Pour in the sauce and toss with the pasta.

5. 5

   Optional: Drain, slice, and fry tofu with the sauerkraut for added protein.

* Per serving · 4 servings · Values may vary.

No additional tips available.