Fra Diavolo Sauce With Linguine Recipe

Name: Fra Diavolo Sauce With Linguine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cloves garlic, crushed; 1/4 cup olive oil, divided; 6 cups canned whole tomatoes with juice, chopped; 2 teaspoons red pepper flakes; 2 teaspoons chopped fresh oregano; 2 teaspoons chopped fresh basil; 1 1/2 teaspoons salt; 1 (16 ounce) package linguine; 1/2 pound small shrimp, peeled and deveined; 1/2 pound bay scallops; 1/2 pound mussels, cleaned and debearded; 1 tablespoon chopped fresh parsley

Servings: persons

6 cloves garlic, crushed
1/4 cup olive oil, divided
6 cups canned whole tomatoes with juice, chopped
2 teaspoons red pepper flakes
2 teaspoons chopped fresh oregano
2 teaspoons chopped fresh basil
1 1/2 teaspoons salt
1 (16 ounce) package linguine
1/2 pound small shrimp, peeled and deveined
1/2 pound bay scallops
1/2 pound mussels, cleaned and debearded
1 tablespoon chopped fresh parsley

1
Heat crushed garlic and 2 tablespoons olive oil in a large saucepan over medium heat until garlic starts to sizzle. Stir in tomatoes, red pepper flakes, oregano, basil, and salt. Bring to a boil, reduce heat to low, and simmer for 30 minutes, stirring occasionally.
2
Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes; drain.
3
Heat 2 tablespoons olive oil in a large skillet over high heat. Stir in shrimp and scallops. Cook, stirring frequently, until shrimp turn pink, about 2 minutes. Remove from heat.
4
Stir shrimp, scallops, mussels, and parsley into tomato mixture. Cook until sauce begins to bubble and mussels open, about 7 minutes. Pour sauce over linguine and serve.

270

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 cloves garlic, crushed, 1/4 cup olive oil, divided, 6 cups canned whole tomatoes with juice, chopped, 2 teaspoons red pepper flakes, and more.

Yes, Fra Diavolo Sauce With Linguine falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Fra Diavolo Sauce With Linguine

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions