Fra Diavolo Sauce With Linguine Recipe

Name: Fra Diavolo Sauce With Linguine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cloves garlic, crushed; 1/4 cup olive oil, divided; 6 cups canned whole tomatoes with juice, chopped; 2 teaspoons red pepper flakes; 2 teaspoons chopped fresh oregano; 2 teaspoons chopped fresh basil; 1 1/2 teaspoons salt; 1 (16 ounce) package linguine; 1/2 pound small shrimp, peeled and deveined; 1/2 pound bay scallops; 1/2 pound mussels, cleaned and debearded; 1 tablespoon chopped fresh parsley

Servings: persons

6 cloves garlic, crushed
1/4 cup olive oil, divided
6 cups canned whole tomatoes with juice, chopped
2 teaspoons red pepper flakes
2 teaspoons chopped fresh oregano
2 teaspoons chopped fresh basil
1 1/2 teaspoons salt
1 (16 ounce) package linguine
1/2 pound small shrimp, peeled and deveined
1/2 pound bay scallops
1/2 pound mussels, cleaned and debearded
1 tablespoon chopped fresh parsley

1
Heat crushed garlic and 2 tablespoons olive oil in a large saucepan over medium heat until garlic starts to sizzle. Stir in tomatoes, red pepper flakes, oregano, basil, and salt. Bring to a boil, reduce heat to low, and simmer for 30 minutes, stirring occasionally.
2
Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes; drain.
3
Heat 2 tablespoons olive oil in a large skillet over high heat. Stir in shrimp and scallops. Cook, stirring frequently, until shrimp turn pink, about 2 minutes. Remove from heat.
4
Stir shrimp, scallops, mussels, and parsley into tomato mixture. Cook until sauce begins to bubble and mussels open, about 7 minutes. Pour sauce over linguine and serve.

270

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 cloves garlic, crushed, 1/4 cup olive oil, divided, 6 cups canned whole tomatoes with juice, chopped, 2 teaspoons red pepper flakes, and more.

Yes, Fra Diavolo Sauce With Linguine falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fra Diavolo Sauce With Linguine

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