Fresh, crisp and full of flavor — this Vegan Salad with Kabocha Squash and Beans is a must-try. Made with squash, Salt, Vinegar and Soy milk. Easy step-…
This Vegan Salad with Kabocha Squash and Beans relies on simple, everyday ingredients such as kabocha squash, salt, to 3 tablespoons vinegar and to 3 tablespoons soy milk. It comes together quickly and makes 4 servings, at about 117 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026