Vegan Salad with Kabocha Squash and Beans

1. 1

   Boil beans of your choice in salted water.

2. 2

   You can boil a lot and freeze some for later.

3. 3

   Chop the onion finely.

4. 4

   If you're using regular onions, soak in water to remove the harsh taste.

5. 5

   If you're using sweet onions, use as is.

6. 6

   Chop the kabocha roughly and sprinkle salt.

7. 7

   Cover with plastic wrap and microwave until soft.

8. 8

   Mash with a fork while it's hot.

9. 9

   Add ingredients to the kabocha from Step 3.

10. 10

    Combine the onion, beans, and parsley to finish.

11. 11

    Top with parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.