Vegan Saag Paneer Recipe

Name: Vegan Saag Paneer
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8 ounce) extra firm cubed tofu; 1 teaspoon cumin seed; 1 teaspoon paprika; 1 teaspoon coriander powder; 2 garlic cloves; 1 tablespoon olive oil; 2 cloves; 1 leek, washed and sliced; 2 bunches kale, washed and chopped; 4 tablespoons tomato paste; 1 (8 ounce) can tomatoes; 1 teaspoon fennel seed; 1/2 teaspoon cardamom seed; 1/2 teaspoon salt

Servings: persons

2 (8 ounce) extra firm cubed tofu
1 teaspoon cumin seed
1 teaspoon paprika
1 teaspoon coriander powder
2 garlic cloves
1 tablespoon olive oil
2 cloves
1 leek, washed and sliced
2 bunches kale, washed and chopped
4 tablespoons tomato paste
1 (8 ounce) can tomatoes
1 teaspoon fennel seed
1/2 teaspoon cardamom seed
1/2 teaspoon salt

1
Heat half the olive oil in a frying pan. Add cumin seeds, paprika, coriander powder and garlic, saute 1 minute.
2
Add drained tofu. Saute until tofu is golden brown, remove from pan and set aside.
3
Grind cloves, cardamom and fennel seeds.
4
Heat remaining oil and add ground powder and leek, saute until brown.
5
Add kale, saute until kale is limp.
6
Add salt and blend kale mixture in a food processor with tomato and tomato paste.
7
Return to pan and add tofu mixture. Simmer 10 minutes.

148

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 (8 ounce) extra firm cubed tofu, 1 teaspoon cumin seed, 1 teaspoon paprika, 1 teaspoon coriander powder, and more.

Yes, Vegan Saag Paneer falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegan Saag Paneer

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