Nut-Free Chocolate Hamantaschen

1. 1

   Preheat oven to 350 degrees F .

2. 2

   In a food processor, pulse chocolate chunks, coconut flour, and coconut sugar until you reach the texture of sand.

3. 3

   Pulse in shortening and egg yolk until combined.

4. 4

   Roll out dough between 2 pieces of parchment paper to 1/4-inch thick.

5. 5

   Remove the top sheet of parchment.

6. 6

   Cut dough into 2-inch circles using a round cookie cutter.

7. 7

   Re-roll the scraps of dough to make more circles.

8. 8

   Place some of the chopped chocolate in the center of each circle.

9. 9

   Pinch 3 sides of each circle very firmly to form the dough into a triangle.

10. 10

    Transfer triangles (Hamantaschen) to a parchment lined baking sheet.

11. 11

    Bake at 350 degrees F for 6-8 minutes.

12. 12

    Remove from oven.

13. 13

    Serve!

No nutritional information available.

No additional tips available.