How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Squash Casserole?

You need 14 ingredients. The key ingredients include: 1 each zucchini sliced 1/3 inch thick, 1 each winter squash yellow, sliced 1/3 inch thick, 1 each winter squash white, sliced 1/3 inch thick, 1 each onions sliced thin, and more.

Is Low-Fat Squash Casserole suitable as vegetarian?

Yes, Low-Fat Squash Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Low-Fat Squash Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low-Fat Squash Casserole Recipe

Name: Low-Fat Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 each zucchini sliced 1/3 inch thick; 1 each winter squash yellow, sliced 1/3 inch thick; 1 each winter squash white, sliced 1/3 inch thick; 1 each onions sliced thin; 1 each tomatoes seeded, chopped; 3 tablespoons green olives sliced; 1/2 teaspoon oregano dried; 8 ounces soup, cream of cheddar one cat, low-fat; 1/4 cup light cream (half&half) no-fat; 2 tablespoons flour, all-purpose; 1 x salt to taste; 1 x black pepper to taste; 1/4 cup bread crumbs italian; 2 tablespoons cheddar cheese low-fat, shredded

Try this homemade Low-Fat Squash Casserole recipe the whole family will love. Made with zucchini, winter, winter and onions. Easy step-by-step instructi…

This Low-Fat Squash Casserole relies on simple, everyday ingredients such as each onions sliced thin, green olives sliced, oregano dried and flour, all-purpose. It comes together quickly and makes 4 servings, at about 365 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Low-Fat Squash Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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