How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Squash Casserole?

You need 14 ingredients. The key ingredients include: 1 each zucchini sliced 1/3 inch thick, 1 each winter squash yellow, sliced 1/3 inch thick, 1 each winter squash white, sliced 1/3 inch thick, 1 each onions sliced thin, and more.

Is Low-Fat Squash Casserole suitable as vegetarian?

Yes, Low-Fat Squash Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Low-Fat Squash Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low-Fat Squash Casserole Recipe

Name: Low-Fat Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 each zucchini sliced 1/3 inch thick; 1 each winter squash yellow, sliced 1/3 inch thick; 1 each winter squash white, sliced 1/3 inch thick; 1 each onions sliced thin; 1 each tomatoes seeded, chopped; 3 tablespoons green olives sliced; 1/2 teaspoon oregano dried; 8 ounces soup, cream of cheddar one cat, low-fat; 1/4 cup light cream (half&half) no-fat; 2 tablespoons flour, all-purpose; 1 x salt to taste; 1 x black pepper to taste; 1/4 cup bread crumbs italian; 2 tablespoons cheddar cheese low-fat, shredded

Low-Fat Squash Casserole

Eats Now Editorial Team · 365 kcal · Vegetarian

Low-Fat Squash Casserole – a delicious recipe with zucchini, winter, winter, onions, tomatoes, green olives. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Low-Fat Squash Casserole

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