Vegan S'Mores Bars

1. 1

   To start, crush up the bunnies (sounds so not-vegan) in a plastic snack bag

2. 2

   Then melt the chocolate in a small sauce pan with 1/3 cup of the coconut butter

3. 3

   Once it's melted, pour the crushed up bunnies in the chocolate and stir it all together

4. 4

   Then, lay that layer down evenly in a pan

5. 5

   Next, melt the marshmallows with the rest 1/3 cup of coconut butter

6. 6

   It's seriously so sticky, so be careful - lay that layer down on top of the first layer and spread it

7. 7

   To finish, just freeze for a half hour and it's done!

* Per serving · 4 servings · Values may vary.

No additional tips available.