How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Relish?

You need 11 ingredients. The key ingredients include: 1 gal. artichokes, 1 qt. chopped onions, 6 peppers (3 red and 3 green), 3 lb. shredded cabbage, and more.

Is Artichoke Relish suitable as vegetarian?

Yes, Artichoke Relish falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke Relish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke Relish Recipe

Name: Artichoke Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 gal. artichokes; 1 qt. chopped onions; 6 peppers (3 red and 3 green); 3 lb. shredded cabbage; 1/2 gal. vinegar; 3 Tbsp. mustard seed; 1 jar prepared mustard (medium-size); 3/4 c. flour; 3 lb. sugar (6 c.); 1 Tbsp. turmeric; 1 Tbsp. black pepper

Try this homemade Artichoke Relish recipe the whole family will love. Made with artichokes, onions, peppers and cabbage. Easy step-by-step instructions …

This Artichoke Relish relies on simple, everyday ingredients such as gal. artichokes, qt. chopped onions, peppers (3 red and 3 green) and shredded cabbage. It comes together quickly and makes 4 servings, at about 1576 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

1576

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Artichoke Relish

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions