Vegan Roulade

1. 1

   preheat oven to 250C

2. 2

   mash the bananas with a stick blender.

3. 3

   mix sugar, flour and baking powder

4. 4

   pour the mashed bananas in and add the 2 tablespoons of water and mix with the stick blender

5. 5

   make a baking pan of baking paper and pour the mix in and make sure it is even distributed.

6. 6

   put the plate in the bottom of the oven for 5 minutes

7. 7

   spread sugar on a piece of baking paper

8. 8

   flip out of the cake of the baking panon the sugar and put your choice of jam on and use the baking paper to roll your roulade

9. 9

   take your cake and RUN!

10. 10

    It is so yummy that people might fight over the last piece.

No additional tips available.