Sig/*ari* poached eggs over spinach and Sauce Mornay. Recipe

Name: Sig/*ari* poached eggs over spinach and Sauce Mornay.
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 eggs; 4 tbsp vinegar; 1 tbsp level, salt; 1/4 liter milk; 1 pinch pepper and nutmeg; 20 grams butter; 20 grams flour; 600 grams spinach; 1/2 onion; 2 clove garlic; 60 grams butter; 80 grams grated Gruyere cheese, I sometimes use cheddar cheese too

Servings: persons

8 eggs
4 tbsp vinegar
1 tbsp level, salt
1/4 liter milk
1 pinch pepper and nutmeg
20 grams butter
20 grams flour
600 grams spinach
1/2 onion
2 clove garlic
60 grams butter
80 grams grated Gruyere cheese, I sometimes use cheddar cheese too

1
Preheat oven to about 180C
2
eggs for poaching should not be older than 1 week and cold.Boil 2 ltr of water with the vinegar and salt.Turn down heat and add each egg separatly into a with cold water rinsed ladle.
3
Gently lift the ladle into water and slide egg into water at bottom.Keep egg white together with two spoons ,leave to set for about 4 minutes in water.Keep them in Luke warm water until needed.
4
for sauce gently boil milk salt,nutmeg and pepper.Mix the butter with the flour and knead into a little ball.Rip little bits of the ball and gently cook in the milk stirring all the time.Cook sauce for at least 15 minutes
5
Wash spinach,chop onions and garlic.Melt butter in a pot and soften onions and garlic .Add spinach and let it just wilt.
6
Season with salt ,pepper and nutmeg.Gently cook down until all liquid is gone.
7
Now butter ovenproof dish, add spinach then the eggs.Add the cheese to the warm sauce so it melts, do not boil.Pour sauce over eggs and brown off on middle shelf in preheated oven.

618

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 eggs, 4 tbsp vinegar, 1 tbsp level, salt, 1/4 liter milk, and more.

Yes, Sig/*ari* poached eggs over spinach and Sauce Mornay. falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sig/ari poached eggs over spinach and Sauce Mornay.

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