How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Roasted Vegetable Omelette?

You need 17 ingredients. The key ingredients include: 95 g chickpea flour, 185 ml soymilk, 7 g yeast, 30 ml apple cider vinegar, and more.

Is Vegan Roasted Vegetable Omelette suitable as breakfast?

Yes, Vegan Roasted Vegetable Omelette falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Vegan Roasted Vegetable Omelette?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegan Roasted Vegetable Omelette Recipe

Name: Vegan Roasted Vegetable Omelette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 95 g chickpea flour; 185 ml soymilk; 7 g yeast; 30 ml apple cider vinegar; 1/4 teaspoon turmeric powder; 1/4 teaspoon garlic powder; 1/4 teaspoon baking soda; 1/2 teaspoon salt; 50 g shallots, finely diced; 20 g garlic, minced; 50 g bell peppers, finely diced; 50 g tomatoes, finely diced; 50 g eggplants or 50 g aubergines, finely diced; 75 g zucchini or 75 g courgettes, finely diced; 15 ml olive oil; 1 pinch salt; 1 pinch pepper

Vegan Roasted Vegetable Omelette

Eats Now Editorial Team · 178 kcal · Breakfast

Vegan Roasted Vegetable Omelette – a delicious recipe with chickpea flour, soymilk, yeast, apple cider vinegar, turmeric powder, garlic. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Vegan Roasted Vegetable Omelette

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