How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Roasted Vegetable Omelette?

You need 17 ingredients. The key ingredients include: 95 g chickpea flour, 185 ml soymilk, 7 g yeast, 30 ml apple cider vinegar, and more.

Is Vegan Roasted Vegetable Omelette suitable as breakfast?

Yes, Vegan Roasted Vegetable Omelette falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Vegan Roasted Vegetable Omelette?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegan Roasted Vegetable Omelette Recipe

Name: Vegan Roasted Vegetable Omelette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 95 g chickpea flour; 185 ml soymilk; 7 g yeast; 30 ml apple cider vinegar; 1/4 teaspoon turmeric powder; 1/4 teaspoon garlic powder; 1/4 teaspoon baking soda; 1/2 teaspoon salt; 50 g shallots, finely diced; 20 g garlic, minced; 50 g bell peppers, finely diced; 50 g tomatoes, finely diced; 50 g eggplants or 50 g aubergines, finely diced; 75 g zucchini or 75 g courgettes, finely diced; 15 ml olive oil; 1 pinch salt; 1 pinch pepper

Start your day right with this Vegan Roasted Vegetable Omelette recipe. Made with chickpea flour, soymilk, yeast and apple cider vinegar. Easy step-by-s…

This Vegan Roasted Vegetable Omelette relies on simple, everyday ingredients such as chickpea flour, soymilk, yeast and apple cider vinegar. It comes together quickly and makes 4 servings, at about 178 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vegan Roasted Vegetable Omelette

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions