Vegetable Medley In Cheese Sauce Recipe

1. 1

   Heat butter over medium heat till bubbly and warm, add in onion and cook about 2 min.

2. 2

   Add in flour and stir till completely combined.

3. 3

   Remove pan from heat and stir in lowfat milk and return to medium heat and cook.

4. 4

   Stirring constantly till mix is smooth and thickened.

5. 5

   Reduce to low heat and add in cheese and seasonings; stir constantly till cheese is melted and mix is thoroughly blended.

6. 6

   Add in vegetables and macaroni.

7. 7

   Stir gently till macaroni and vegetables are thoroughly coated with sauce and heated.

* Per serving · 4 servings · Values may vary.

No additional tips available.