Minestra Del Tortellini Di Caduta (Autumn Tortellin

Name: Minestra Del Tortellini Di Caduta (Autumn Tortellini Soup)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra virgin olive oil; 2 large carrots, finely chopped; 1 large onion, diced; 2 tablespoons garlic, minced; 1 teaspoon rosemary, chopped; 2 (14 ounce) cans vegetable broth; 2 medium zucchini, diced; 2 cups spinach and cheese tortellini; 4 plum tomatoes, diced; 2 tablespoons red wine vinegar

Servings: persons

1
Heat oil in a Dutch oven over medium heat.
2
Add carrots and onion; stir, cover and cook, stirring occasionally, until the onion is soft and just beginning to brown, 6 to 7 minutes.
3
Stir in garlic and rosemary and cook, stirring often, until fragrant, about 1 minute.
4
Stir in broth and zucchini; bring to a boil.
5
Reduce heat to a simmer and cook, stirring occasionally, until the zucchini is beginning to soften, about 3 minutes.
6
Add tortellini and tomatoes and simmer until the tortellini are plump and the tomatoes are beginning to break down, 6 to 10 minutes.
7
Stir vinegar into the hot soup just before serving.

142

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons extra virgin olive oil, 2 large carrots, finely chopped, 1 large onion, diced, 2 tablespoons garlic, minced, and more.

Yes, Minestra Del Tortellini Di Caduta (Autumn Tortellini Soup) falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Minestra Del Tortellini Di Caduta (Autumn Tortellini Soup)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions