Vegan Ramen Recipe

Name: Vegan Ramen
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: Noodles + Broth; 10 ounces noodles; 1 tablespoon vegetable oil; 1 teaspoon sesame oil; 1 small onion, diced; 3 garlic cloves, minced; 2 tablespoons tahini; 2 1/2 tablespoons peanut butter; 1 teaspoon red chili flakes (or to taste); 1/2 tablespoon red miso paste, plus extra for veggies; 2 cups vegetable broth; 1/2 cup water; 1/2 tablespoon rice wine vinegar; Sriracha to taste; Toppings; 1/2 large red bell pepper, thinly sliced; 1/2 cup bean sprouts; 1 carrot, ribbons or juilenned; 2 scallions, sliced; 1 tablespoon black sesame seeds

Servings: persons

Noodles + Broth
10 ounces noodles
1 tablespoon vegetable oil
1 teaspoon sesame oil
1 small onion, diced
3 garlic cloves, minced
2 tablespoons tahini
2 1/2 tablespoons peanut butter
1 teaspoon red chili flakes (or to taste)
1/2 tablespoon red miso paste, plus extra for veggies
2 cups vegetable broth
1/2 cup water
1/2 tablespoon rice wine vinegar
Sriracha to taste
Toppings
1/2 large red bell pepper, thinly sliced
1/2 cup bean sprouts
1 carrot, ribbons or juilenned
2 scallions, sliced
1 tablespoon black sesame seeds

1
Cook noodles according to package, drain and wash with cold water and toss with a drizzle of sesame oil. Set aside.
2
In a large saucepan, heat both vegetable and sesame oil on medium heat. Once oil is hot add onions and saute for 2-3 minutes. Reduce heat to low and add ginger and garlic. Saute for 3 minutes. Increase heat to medium and add tahini, peanut butter, red chili flakes and miso paste. Mix well. Saute 30 seconds. Add broth, water, rice wine vinegar and Sriracha and stir until well combined. Taste and add salt to taste if needed. Bring to a boil and them simmer for 15 minutes while covered.
3
In a small non-stick skillet add 1 tsp of vegetable oil, when hot add 1 tsp of miso paste and red bell peppers. Saute for 2 minutes on medium high heat. Repeat with carrot ribbons.
4
In a large bowl, add 1 serving of noodles, pour broth over the noodles. Top with sliced vegetables, bean sprouts, scallions and black sesame seeds. You can also add more Sriracha or drizzle with toasted sesame seed oil on top. Enjoy while hot!

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: Noodles + Broth, 10 ounces noodles, 1 tablespoon vegetable oil, 1 teaspoon sesame oil, and more.

Yes, Vegan Ramen falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegan Ramen

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