Kabocha Gnocchi

1. 1

   Cut the kabocha squash into bite-sized pieces, then heat in the microwave until softened.

2. 2

   Strain through a net sieve (to remove the fibers).

3. 3

   Sift the bread flour onto Step 1 and knead it well (if it doesn't seem to have enough moisture, add some water).

4. 4

   Divide Step 2 into two portions and roll one portion at a time out into long, thin sheets.

5. 5

   Use a knife to cut into 1 cm pieces.

6. 6

   Add salt to boiling water and boil Step 3.

7. 7

   Mix together with the olive oil to finish.

No additional tips available.