Try this homemade Alan Alda's Che-Cha recipe the whole family will love. Made with fresh italian plum, basil, garlic and mozzarella cheese. Easy step-by…
This Alan Alda's Che-Cha relies on simple, everyday ingredients such as each garlic cloves minced, olive oil and pasta fusilli (corkscrew). It comes together quickly and makes 4 servings, at about 4535 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026