How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Raita?

You need 10 ingredients. The key ingredients include: 8 ounces silken tofu, drained, 3 tablespoons vegetable oil, 2 tablespoons fresh lemon juice, 2 teaspoons brown rice vinegar or 2 teaspoons rice vinegar, and more.

Is Vegan Raita suitable as vegetarian?

Yes, Vegan Raita falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Vegan Raita?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegan Raita Recipe

Name: Vegan Raita
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces silken tofu, drained; 3 tablespoons vegetable oil; 2 tablespoons fresh lemon juice; 2 teaspoons brown rice vinegar or 2 teaspoons rice vinegar; 3/4 teaspoon salt; 1 large cucumber, peeled, seeded and cut into thin crescents; 1/4 cup dry roasted peanuts, chopped, divided; 1 serrano chili, seeded and finely chopped; 1 tablespoon finely chopped of fresh mint; 1/2 teaspoon ground cumin

Vegan Raita

Eats Now Editorial Team · 160 kcal · Vegetarian

Vegan Raita – a delicious recipe with silken, vegetable oil, lemon juice, brown rice vinegar, salt, cucumber. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Vegan Raita

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