Vegan Rainbow Trout

1. 1

   Drain the tofu and place it on a cutting board, drying it off with paper towels and squeezing out extra water very carefully.

2. 2

   Cut into 8 length-wise chunks, then put them into a tossing bowl.

3. 3

   Make a marinade out of the other ingredients.

4. 4

   Layer the marinade over the tofu and toss well to coat.

5. 5

   Let it sit for 20-30 minutes to absorb the flavors.

6. 6

   Heat up a frying pan over medium heat, and cook each piece for about 5-6 minutes on each side until nicely browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.