Honey-Glazed Salmon Burgers Recipe

Name: Honey-Glazed Salmon Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup honey; 2/3 cup ketchup; 1 tablespoon cider vinegar; 2 teaspoons prepared horseradish; 1/2 teaspoon minced garlic; 1/4 teaspoon crushed red pepper flakes; 1 (14 3/4 ounce) can salmon, drained; 1 cup plain breadcrumbs; 1/2 cup chopped onion; 1/3 cup chopped green bell pepper; 3 egg whites; 4 hamburger buns, toasted; oil, for grill

Servings: persons

2/3 cup honey
2/3 cup ketchup
1 tablespoon cider vinegar
2 teaspoons prepared horseradish
1/2 teaspoon minced garlic
1/4 teaspoon crushed red pepper flakes
1 (14 3/4 ounce) can salmon, drained
1 cup plain breadcrumbs
1/2 cup chopped onion
1/3 cup chopped green bell pepper
3 egg whites
4 hamburger buns, toasted
oil, for grill

1
In small bowl, combine honey, ketchup, vinegar, horseradish, garlic and red pepper flakes until well blended. Reserve half of sauce and set aside.
2
In separate bowl, mix together remaining ingredients, except buns. Blend in 2 tablespoons of reserved sauce.
3
Divide salmon mixture into 4 patties, 1/2 to 3/4-in thick.
4
Place patties on well-oiled grill 4 to 6 inches from hot coals. Grill, turning 2 to 3 times and basting with sauce, until burgers are browned and heated through. Place on hamburger buns and serve with reserved sauce.

593

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2/3 cup honey, 2/3 cup ketchup, 1 tablespoon cider vinegar, 2 teaspoons prepared horseradish, and more.

Yes, Honey-Glazed Salmon Burgers falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honey-Glazed Salmon Burgers

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