How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Pumpkin Pie Without Tofu?

You need 11 ingredients. The key ingredients include: 2 cups solid pack pumpkin, 1 cup full fat soymilk, 3/4 cup brown sugar, 1/4 cup cornstarch, and more.

Is Vegan Pumpkin Pie Without Tofu suitable as baking & desserts?

Yes, Vegan Pumpkin Pie Without Tofu falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Vegan Pumpkin Pie Without Tofu?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegan Pumpkin Pie Without Tofu Recipe

Name: Vegan Pumpkin Pie Without Tofu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups solid pack pumpkin; 1 cup full fat soymilk; 3/4 cup brown sugar; 1/4 cup cornstarch; 1 tablespoon molasses; 1 teaspoon cinnamon; 1 teaspoon vanilla; 1/2 teaspoon ginger; 1/2 teaspoon nutmeg; 1/2 teaspoon salt; 1/4 teaspoon allspice or 1/4 teaspoon clove

Bake this irresistible Vegan Pumpkin Pie Without Tofu at home. Made with solid pack pumpkin, full fat soymilk, brown sugar and cornstarch. Easy step-by-…

This Vegan Pumpkin Pie Without Tofu relies on simple, everyday ingredients such as solid pack pumpkin, full fat soymilk, brown sugar and cornstarch. It comes together quickly and makes 4 servings, at about 232 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Vegan Pumpkin Pie Without Tofu delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vegan Pumpkin Pie Without Tofu

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions