How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Pumpkin Pie Without Tofu?

You need 11 ingredients. The key ingredients include: 2 cups solid pack pumpkin, 1 cup full fat soymilk, 3/4 cup brown sugar, 1/4 cup cornstarch, and more.

Is Vegan Pumpkin Pie Without Tofu suitable as baking & desserts?

Yes, Vegan Pumpkin Pie Without Tofu falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Vegan Pumpkin Pie Without Tofu?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegan Pumpkin Pie Without Tofu Recipe

Name: Vegan Pumpkin Pie Without Tofu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups solid pack pumpkin; 1 cup full fat soymilk; 3/4 cup brown sugar; 1/4 cup cornstarch; 1 tablespoon molasses; 1 teaspoon cinnamon; 1 teaspoon vanilla; 1/2 teaspoon ginger; 1/2 teaspoon nutmeg; 1/2 teaspoon salt; 1/4 teaspoon allspice or 1/4 teaspoon clove

Vegan Pumpkin Pie Without Tofu

Eats Now Editorial Team · 232 kcal · Baking & Desserts

Vegan Pumpkin Pie Without Tofu – a delicious recipe with solid pack pumpkin, full fat soymilk, brown sugar, cornstarch, molasses, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Vegan Pumpkin Pie Without Tofu

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